The “JAR OF JAM”
Collection
Scientists have recognized the importance of grape pomace powder generated in agri-food industries. This byproduct contains polyphenols, natural antioxidants that have been studied for their potential vital role in combating various diseases including cardiovascular diseases, cancer, and obesity. To leverage these benefits, “jar of jam" was born; a new line of locally homemade jam infused with polyphenols, showcasing a unique taste rooted in our heritage while providing a healthier alternative.